Grill And Chill | Audio Network UK

One main track with multiple mixes. Download all 12 mixes of this track.

Grill And Chill2240/5
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesLazy southern dramedy with pedal steel, banjo & stealthy pizz strings

2:5498 BPM
Grill And Chill 22240/47
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesStealthy dramedy with quirky percussion & pizzicato strings

2:5398 BPM
Grill And Chill 32240/48
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesSparse stealthy dramedy with pizzicato strings, perc & glockenspiel

2:5198 BPM
Grill And Chill 42240/49
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesLazy Dixie dramedy with pedal steel, banjo & finger clicks

2:5498 BPM
Grill And Chill 52240/50
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesQuirky dramedy percussion bed with light cha cha & glocks

2:5198 BPM
Grill And Chill 6 (60)2240/51
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesLazy, sparse southern dramedy with pedal steel & stealthy pizz strings

1:0098 BPM
Grill And Chill 7 (30)2240/52
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesSparse stealthy dramedy with pizzicato strings, perc & alt ending

0:3098 BPM
Grill And Chill 8 (Sting)2240/53
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesLazy country sting

0:0998 BPM
Grill And Chill 9 (Sting)2240/54
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesPerky pizzicato sting

0:0798 BPM
Grill And Chill 10 (Sting)2240/55
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesCello & pizz sting

0:0498 BPM
Grill And Chill 11 (Sting)2240/56
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesCheeky percussion sting

0:0498 BPM
Grill And Chill 12 (Sting)2240/57
Lincoln Grounds (PRS)Thomm Jutz (SESAC)
12 mixesPizzicato strings sting

0:0498 BPM

Artists & Composers: Lincoln GroundsPRS: 00585721422, 50%Thomm JutzSESAC: 00460268658, 50%
Publishers: Audio Network Rights LimitedPRS: 01159006470, 100%
ISWC: T9177531418
ISRC: GB-FFM-14-87104
GVL Label Code: 27831
Release Year: 2014

Key: E
Metre: 4/4
Tempo: 98BPM
Tempo notes: Medium
Factoid: Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida

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